![]() Why I Like it: This family-owned eatery uses generations-old recipes to create traditional Mexican dishes and flavors. The latter is a Mexico City delicacy most often cooked with onions and tomatoes. For example, they serve tilapia and grilled cactus - known as “nopal” - as well as hibiscus flower. Speaking of toppings, Folklore has a few unique options. Folklore offers over 20 protein fillings for tacos, burritos, and other dishes, all before even thinking about toppings. This includes their popular artisanal tacos, which are served with fresh cilantro, onion, lime, and homemade salsa Verde. ![]() Now, they serve authentic, homemade Mexican meals to patrons in the Garden State. Before coming to New Jersey, Owner Sergio Capdevielle’s family owned a trio of restaurants in Teziutlan, Puebla Mexico. ![]() Digital/Promotional Services for Local Businessesĭetails: Taco fanatics simply must visit Folklore.Hot Topics in NJ Presented by Caucus Educational Corporation.
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